Soy Isoflavones

Product Name: Soy Isoflavones

Botanical Name: C(cine max (L.) Merr

Part Used: Germ or Soybean meal

Test method: HPLC

Extract Method: Ethanol

Molecular Formula: C15H10O2  

Molecular Weight: 222.24

Soybeans have gained much popularity, especially amongst vegetarians, in the past decade because it is a source of complete protein. A complete protein is one that contains significant amount of an essential amino acids that the human body needs to function properly. More recently, the hype with soybeans has been focused on its content of isoflavones, an antioxidant that helps fight cancer.Countless research has been carried out on isoflavones to find out more about this powerful antioxidant.

•  The chemical structure of isoflavones is very much similar to that of our own estrogen. This similarity in structure and difference in effectiveness, isoflavones may imitate estrogen, whichever is required by the body.

•  Isoflavones may protect against cancers by replacing estrogen for the same receptor sites in the body and lower the health risk of excess estrogen.

•  The consumption of isoflavones may play a role in lowering the risk of heart disease and osteoporosis.

•  Soybean isoflavones can increase bone density in women. In fact, soybean isoflavones help in the preservation of bone substance.

Packing: Packing in paper drum and two plastic-bags inside.  

Net Weight: 25kg/drum. 

Storage: Store in a well-closed place with constant low temperature and no direct sun light

Shelf Life: 2 years.